Spaghetti.
Cream.
Bacon.
It’s called spaghetti carbonara. You can get it in almost any city in Europe.
Does ANYBODY in Colorado Springs make REAL spaghetti carbonara? Not chicken, not broccoli, not some concoction smothered with that nasty american chemical cheese…
If you do, please leave a comment with the name of your restaurant. Chances are pretty good that you’ll have me as a customer soon.
Thanks. And hopefully we won’t starve from lack of healthy, natural food in the meantime.
