I still enjoy my “all fruit” breakfasts most mornings, but outside of that, I’m not doing much with raw foods nowadays. We (as a family) have eliminated all pork, and most beef, from our diet, leaving chicken and fish (mostly salmon) for meat. Not enough vegetables, and my low carb friends would definitely go hungry were they to visit!
But I decided to write a quick post because a colleague at an Internet Business membership site (Dennis Becker’s Earn 1K A DayThis is an affiliate link. If you click on it and purchase the product, I will receive an affiliate commission. Using this link to purchase this product enables you to show your appreciation and support for this site at no added expense to you. I am grateful for your support.) is thinking about trying a raw food diet, and I put a link there to tell her about my time as a raw foodist a couple of years ago. I thought it might be nice to at least make a post so that this blog doesn’t look too terribly abandoned!
Actually, I like and respect “Judy”. We go back a long ways, and I sincerely hope you (and others) find something here that will help. Maybe I’ll stop by every once in a while and write something new, and if you have any comments, I’d love to hear them. I do monitor and maintain this blog, so no worries about pharmaceutical spammers taking over the neighborhood!
And feel free to “encourage” me to get back to a better diet — perhaps even "all raw" again? 
Best wishes,
Tom
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